Press Releases....... |
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Cheats Pud… Beautifully presented as well as delicious, the posh puddings developed for eht Serious Food Company by Paul Young (former head pastry chef for Marco Pierre White) are good enough to pass off as your own. Choose from Crème Brulee; Banoffee and Key Lime Pie; Tiramisu, and Rasberry Trifle. Also, they’re made with no artificial anythings. From £1.99 at branches of Waitrose. |
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Buy Me… Vanilla and risotto may sound like an unlikely combination, but trust and ye shall be rewarded: this indulgent pudding from The Serious Food Company is seriously delicious. This is the rice pudding your school dinner ladies never used to make; thick and creamy with a real hit of vanilla, it’s topped by scandalously good, sweet and sharp fruit compote. And like all Serious Food Company puddings, the dessert contains fresh ingredients and is free from additives. |
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Brulee...
Serious Vanilla Crème Brulee Trio. Add a trio of indulgence to the dark evenings – and you can keep the lovely dish afterwards. These are the creamiest brulees we’ve ever tasted. Seriously! |
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Seriously Tempting...
Go on, spoil yourself with a naughty but nice sweet treat.
For a different take on rice pudding, this rhubarb and strawberry compote is gorgeous – as good as any posh restaurant would serve. PS The Chocolate Mousse and Blackforest pots are worth trying too! |
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No Trifling Matter... Oh no, the summer hols are nearly over and soon we’ll have to dig up the dahlias, unearth the games kit and (shriek) start wearing tights again. There’s only one thing for it: The Serious Food Company’s Champagne & Raspberry Trifle. Developed by Marco Pierre White’s former head pastry chef, this glass pot of Champagne jelly with raspberries, Genosse sponge, soft crème anglaise and whipped cream gets my vote. Just the thing to celebrate the final days of summer. Available from Waitrose. |
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Be serious... The Serious Food Company’s elegant range of desserts includes key lime pie, crème brulee, tiramisu, banofee pie and champagne and raspberry trifle – just the ticket for fancy dinner parties or a self-indulgent treat. Created by Paul Young, the former head pastry chef for Marco Pierre White, they’re made with the very best natural ingredients and no artificial additives. Pick them up at Waitrose. |
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Bargain/Boutique... A top lazy dinner-party tip: puddings from the Serious Food Company. I tested the banoffee pie – exactly the right cream/toffee/banana balance. So good, no one believed I made them, though.
Evangeline Lilly |
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A Decadence of desserts...
Winter is all about indulgence, so what better time to sample the delicious desserts from the Serious Food Company? Te fabulous range, including the gorgeously silky Mousse au chocolat is available from Waitrose. They come in individual glass or china dishes and are perfect for dinner parties – or just for treating yourself! |
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